[ Cookbook Home | Ingredients Note | Beverages | Soups | Breads | Sweets | Meals ]
2 Eggs
2 1/4 C. Whole Wheat Pastry Flour
1/4 C. Oil
2 C. (1 12 Oz.) Beer (use one good enough to drink)
1 tsp. Baking Soda
Combine all ingredients in a deep bowl. Get the lumps out and then stop. These freeze well.
Sierra Nevada Pale Ale (aka the Universal Beer Back) and Harpoon's various IPAs are my current beers for this recipe.
This recipe came from a waffle maker booklet.
[ Cookbook Home | Ingredients Note | Beverages | Soups | Breads | Sweets | Meals ]
This file recreated from The Internet Wayback Machine in January 2002. Copyright Rebecca Allen, 2002.
Created January 12, 2002 Updated 14 March 2015