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Peel and Slice:
1 Small Cucumber
Chop:
1 Small Onion
1 Carrot
Arrange the above in a small, heat-safe bowl.
Boil a few minutes in small saucepan:
1/4 Cup Water
3/4 Cup Sugar
1/2 Cup Rice Wine Vinegar
Pour vinegar mixture over vegetables in bowl. Drop in a few hot peppers and garnish with cilantro. Serve with Satay.
The picture above is cucumber and one green onion, no garnish, no carrot.
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Copyright Rebecca Allen, 2002.
Created January 30, 2002 Updated June 16, 2017