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As with most of the soups, this is Sean's recipe.
Dice:
1 Onion
1 Carrot
Place in large pot:
1 Ham Bone
1 Pound Split Peas
3 Qt. Cold Water
Bring to a boil. Lower heat. Add:
Diced Onion and Carrot
1 Tsp Salt
2 Tsp Cayenne
Boil covered until peas are soft, about 2 hours. Strip ham bone adding meat to pan.
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Copyright Rebecca Allen, 2002.
Created January 16, 2002 Updated January 16, 2002