Apple Coffee Cake

Mix in a medium bowl:

2 beaten Eggs
1/3 Cup oil
1/2 Cup apple juice
1 Cup sugar
1 tsp vanilla

Add:

2 Cup Whole Wheat Pastry Flour
1 tsp Baking Powder

Peel, Core and Slice about 4 apples.

Mix in a small bowl:

1/2 Cup Oatmeal
1/2 Cup brown sugar
1/2 Cup whole wheat flour
cinnamon to preference, at least 1/2 tsp
1/3 Cup oil

This is the topping from my fruit crisp recipe. If you're thinking this is basically a sweet quick bread batter in between the apple and the crisp topping, you are correct.

In a 9 inch round cake pan, layer the apples on the bottom (if it is not a non-stick pan, grease it first). Sprinkle a mixture of cinnamon and sugar (like you would use for cinnamon toast) on top of the aapples. Spread the batter on top of the apples. Sprinkle topping evenly over batter. Bake at 350 F for 30-35 minutes.

Note: A half-recipe can be baked in a loaf pan.

Created 6 March 2016